ANTHOCYANINS OF BLACK GRAPES OF 10 CLONES OF Vitis rotundifolia, MICHX.
- 1 July 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (5), 909-910
- https://doi.org/10.1111/j.1365-2621.1973.tb02109.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Anthocyanins of Ripe Fruit of a “Pink-Fruited” Hybrid of Highbush Blueberries, Vaccinium corymbosum L.1Journal of the American Society for Horticultural Science, 1972
- Anthocyanins in Ripe Fruit of the Highbush Blueberry, Vaccinium corymbosum L.1Journal of the American Society for Horticultural Science, 1970
- Anthocyanin Pigments in Tinto Cão GrapesJournal of Food Science, 1970
- Les anthocyannes des raisinsPlant Foods for Human Nutrition, 1958
- The Anthocyanin Pigment of the Hunt Muscadine Grape1Journal of the American Chemical Society, 1940