Comparison of three officinal Chinese pharmacopoeia species of Glycyrrhiza based on separation and quantification of triterpene saponins and chemometrics analysis
- 1 December 2013
- journal article
- research article
- Published by Elsevier BV in Food Chemistry
- Vol. 141 (3), 1681-1689
- https://doi.org/10.1016/j.foodchem.2013.05.073
Abstract
No abstract availableKeywords
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