Compositional and nutritional studies on edible wild mushroom from northeast India
- 30 November 1998
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 63 (3), 331-334
- https://doi.org/10.1016/s0308-8146(98)00026-0
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Compositional studies on edible tropical species of mushroomsFood Chemistry, 1995
- Studies on some edible wild mushrooms from Nigeria: 1. Nutritional, teratogenic and toxic considerationsPlant Foods for Human Nutrition, 1993
- Chemical and nutritional studies on hanshi (perilla frutescens), a traditional oilseed from northeast indiaJournal of Oil & Fat Industries, 1991
- Fatty acid and free amino acid content of some mushroomsJournal of the Science of Food and Agriculture, 1990
- Comparisons between True Digestibility of Total Nitrogen and Limiting Amino Acids in Vegetable Proteins Fed to RatsJournal of Nutrition, 1986
- Distribution of cellular amino acids, protein, and total organic nitrogen during fruitbody development in Flammulina velutipes. I. Growth on sawdust mediumCanadian Journal of Botany, 1982
- Nutritive value of some Nigerian edible mushroomsFood Chemistry, 1982
- Reduction of Digestibility of Legume Proteins by TanninsJournal of Plant Foods, 1982
- Protein Utilization in Growing RatsJournal of Nutrition, 1965
- Chromatography of Amino Acids on Sulfonated Polystyrene Resins. An Improved SystemAnalytical Chemistry, 1958