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The Food Resources of the Ocean
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The Food Resources of the Ocean
The Food Resources of the Ocean
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S. J. Holt
S. J. Holt
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1 September 1969
journal article
Published by
Springer Science and Business Media LLC
in
Scientific American
Vol. 221
(3)
,
178-194
https://doi.org/10.1038/scientificamerican0969-178
Abstract
No abstract available
Cited by 19 articles