Effect of the region of origin on the perceived quality of olive oil: An experimental approach using a control group
- 31 October 2009
- journal article
- Published by Elsevier BV in Food Quality and Preference
- Vol. 20 (7), 525-532
- https://doi.org/10.1016/j.foodqual.2009.05.008
Abstract
No abstract availableKeywords
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