Identification and quantification of trans fatty acids in bakery products by gas chromatography–mass spectrometry after focused microwave Soxhlet extraction
- 10 November 2005
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 100 (2), 859-867
- https://doi.org/10.1016/j.foodchem.2005.10.001
Abstract
No abstract availableKeywords
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