Preparation and functional evaluation of oligopeptide-enriched hydrolysate from shrimp (Acetes chinensis) treated with crude protease from Bacillus sp. SM98011
- 28 February 2006
- journal article
- Published by Elsevier BV in Bioresource Technology
- Vol. 97 (3), 385-390
- https://doi.org/10.1016/j.biortech.2005.03.016
Abstract
No abstract availableKeywords
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