A model for the prediction of fermentable sugar concentrations during mashing
- 31 December 1995
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 26 (3), 329-350
- https://doi.org/10.1016/0260-8774(94)00061-d
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- AN INTER-LABORATORY STUDY OF STARCH DEGRADING ENZYME ASSAYSJournal of the Institute of Brewing, 1992
- A kinetic model of starch hydrolysis by α‐ and β‐amylase during mashingBiotechnology & Bioengineering, 1983
- An Algorithm for Least-Squares Estimation of Nonlinear ParametersJournal of the Society for Industrial and Applied Mathematics, 1963