Proximate Analysis and Physico-Chemical Properties of Groundnut (Arachis hypogaea L.)
- 15 January 2009
- journal article
- Published by Science Alert in Pakistan Journal of Nutrition
- Vol. 8 (2), 194-197
- https://doi.org/10.3923/pjn.2009.194.197
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Extraction, Properties and Utilization Potentials of Cassava Seed OilBiotechnology, 2005
- Characterization and viscosity parameters of seed oils from wild plantsBioresource Technology, 2002
- Proximate Composition, Amino Acid Profile, Fatty Acid Composition, and Mineral Content of Peanut Seeds Hydroponically Grown at Elevated CO2 LevelsJournal of Agricultural and Food Chemistry, 1997
- Chemical Composition of Aboriginal Peanut (Arachis hypogaea L.) Seeds from PeruJournal of Agricultural and Food Chemistry, 1995
- Fatty acid variation among U.S. Runner‐type peanut cultivarsJournal of Oil & Fat Industries, 1990
- YIELD, PROXIMATE COMPOSITION AND MINERAL ELEMENT CONTENT OF THREE CULTIVARS OF RAW AND ROASTED PEANUTSJournal of Food Science, 1974
- Rapid oleic/linoleic microanalytical procedure for peanutsJournal of Agricultural and Food Chemistry, 1972
- Variability in fatty acid composition in peanut I. Bunch groupJournal of the Science of Food and Agriculture, 1972