Nitrates, nitrites and gastric cancer in Great Britain
- 1 February 1985
- journal article
- Published by Springer Science and Business Media LLC in Nature
- Vol. 313 (6004), 620-625
- https://doi.org/10.1038/313620a0
Abstract
Nitrate and nitrite were measured in the saliva of two populations who differed in their risk of developing gastric cancer. Surprisingly, the levels of both ions were significantly higher in the low-risk group.This publication has 22 references indexed in Scilit:
- A Survey of Dietary Nitrate in Well-Water UsersInternational Journal of Epidemiology, 1984
- Roman food not so fastNature, 1984
- Concentrations of nitrates in drinking water and incidence of gastric carcinomas: First descriptive study of the piemonte region, ItalyScience of The Total Environment, 1984
- Review: Putative mutagens and carcinogens in foods. I. Nitrate/nitrite ingestion and gastric cancer mortalityEnvironmental Mutagenesis, 1983
- The effect of nitrate intake on nitrite formation in human salivaFood and Cosmetics Toxicology, 1976
- Influence of dietary nitrate on nitrite content of human saliva: Possible relevance to in vivo formation of N-nitroso compoundsFood and Cosmetics Toxicology, 1976
- Mortality in relation to smoking: 20 years' observations on male British doctors.BMJ, 1976
- A MODEL FOR GASTRIC CANCER EPIDEMIOLOGYThe Lancet, 1975
- Formation of N-nitroso compounds: Chemistry, kinetics, and in vivo occurrenceToxicology and Applied Pharmacology, 1975
- Studies on In Vivo Formation of Nitroso Compounds (IV)Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1975