Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches
- 1 January 1994
- journal article
- research article
- Published by Elsevier BV in Carbohydrate Research
- Vol. 252, 33-53
- https://doi.org/10.1016/0008-6215(94)90004-3
Abstract
No abstract availableKeywords
This publication has 24 references indexed in Scilit:
- Studies on isolation and characterization of starch from oat (Avena nuda) grainsCarbohydrate Polymers, 1992
- ISOLATION AND CHARACTERIZATION OF LIMA BEAN (PHASEOLUS LUNATUS) STARCHJournal of Food Biochemistry, 1991
- Recent Advances in Knowledge of Starch StructureStarch ‐ Stärke, 1991
- Action of Bacillus subtilis α‐amylase on native wheat starchBiotechnology & Bioengineering, 1988
- Resistant starch: Its chemical form in foodstuffs and effect on digestibility in vitroFood Chemistry, 1988
- Lipid Composition of Field Pea (Pisum sativum cv Trapper) Seed and StarchStarch ‐ Stärke, 1988
- Amylographic Reproducibility of Defatted Potato Starch by the Re‐Introduction of LipidStarch ‐ Stärke, 1985
- Physico‐Chemical Properties of Defatted Heat‐Moisture Treated StarchesStarch ‐ Stärke, 1983
- Cereal‐ and Root Starch Modification by Heat‐Moisture Treatment. I. Physico‐Chemical PropertiesStarch ‐ Stärke, 1982
- The Complexes of Fatty Acids with Amylose1Journal of the American Chemical Society, 1946