Utilization of mango peels as a source of pectin and polyphenolics
- 1 December 2005
- journal article
- Published by Elsevier BV in Innovative Food Science & Emerging Technologies
- Vol. 6 (4), 442-452
- https://doi.org/10.1016/j.ifset.2005.06.004
Abstract
No abstract availableThis publication has 39 references indexed in Scilit:
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