A relationship between the amylose and lipid contents of starches from diploid cereals
- 1 January 1984
- journal article
- Published by Elsevier BV in Journal of Cereal Science
- Vol. 2 (4), 257-271
- https://doi.org/10.1016/s0733-5210(84)80014-4
Abstract
No abstract availableKeywords
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