Impact of the timing and the nature of nitrogen additions on the production kinetics of fermentative aromas by Saccharomyces cerevisiae during winemaking fermentation in synthetic media
Open Access
- 12 April 2018
- journal article
- research article
- Published by Elsevier BV in Food Microbiology
- Vol. 76, 29-39
- https://doi.org/10.1016/j.fm.2018.04.005
Abstract
No abstract availableKeywords
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