Factors influencing consumers’ willingness to use beverages and ready-to-eat frozen soups containing oat β-glucan in Finland, France and Sweden
- 31 March 2007
- journal article
- Published by Elsevier BV in Food Quality and Preference
- Vol. 18 (2), 242-255
- https://doi.org/10.1016/j.foodqual.2005.12.001
Abstract
No abstract availableKeywords
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