Effects of Transglutaminase on SDS‐PAGE Patterns of Wheat, Soy, and Barley Proteins and their Blends
- 1 September 2002
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 67 (7), 2654-2658
- https://doi.org/10.1111/j.1365-2621.2002.tb08794.x
Abstract
No abstract availableKeywords
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