Factors affecting the efficacy of chlorine against Esherichia coli O157:H7 and Salmonella on alfalfa seed
- 30 April 2002
- journal article
- Published by Elsevier BV in Food Microbiology
- Vol. 19 (2), 135-149
- https://doi.org/10.1006/fmic.2001.0476
Abstract
No abstract availableKeywords
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