Oat, Oat-Pea, Barley, and Barley-Pea for Forage Yield, Forage Quality, and Alfalfa Establishment
- 1 October 1991
- journal article
- research article
- Published by Wiley in Journal of Production Agriculture
- Vol. 4 (4), 486-491
- https://doi.org/10.2134/jpa1991.0486
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Barley vs. Oat Companion Crops. I. Forage Yield and Quality Response during Alfalfa Establishment 1Crop Science, 1986
- Barley vs. Oat Companion Crops. II. Influence on Alfalfa Persistence and Yield1Crop Science, 1986
- Relative Yields and Nutritive Values of Barley, Oats, and Peas Harvested at Four Successive Dates for ForageJournal of Dairy Science, 1979
- Effects of Type and Variety and Stage of Maturity on Feeding Values of Cereal Silages for LambsJournal of Animal Science, 1976
- Wheat, Barley and Corn Silages for Growing Steers and LambsJournal of Animal Science, 1976
- Nutritive Value of Oat and Pea Components of a Forage Mixture Harvested SequentiallyJournal of Dairy Science, 1970
- Chemical Composition and Yield of Oats and Peas Separated from a Forage Mixture at Successive Stages of Growth1Agronomy Journal, 1969
- Herbicides or Oat Companion Crops for Alfalfa Establishment and Forage Yields1Agronomy Journal, 1968
- Effects of Harvesting an Oat Companion Crop at Four Stages of Maturity on the Yield of Oats, on Light Near the Soil Surface, on Soil Moisture, and on the Establishment of Alfalfa1Agronomy Journal, 1960
- GROWTH STAGES IN CEREALS ILLUSTRATION OF THE FEEKES SCALEPlant Pathology, 1954