Fowling has seldom played a part in the food-quest at all comparable with that of hunting or fishing : the situation of St. Kilda, where during the 17th century the 180 inhabitants are held by Martin (1) to have consumed annually some 22,600 Solan Geese (Gannets) and of which the Rev. Macaulay exclaimed in 1758 ‘. . . deprive us of the Fulmar, and St. Kilda is no more (2)’, is an exception which only proves the general rule. Yet, we know that birds helped to vary the diet of most of the communities of prehistoric Europe and that catching them was an activity of economic importance, especially at certain seasons of the year. The only scientific way of estimating the part played by fowling in the economy of any prehistoric group is through an accurate knowledge of the total fauna represented in the food debris, with special regard to the relative proportions of the different species. While this is too seldom available, there is in the aggregate sufficient data to show how far prehistoric man depended on fowling to supply himself with food. As to the methods used, direct evidence of this is all the harder to come by, since these were mainly of a kind to leave little or no tangible trace behind them. Throughout prehistoric times fowling remained at a primitive stage of development, but fortunately the methods used still survived in Europe down to modern times and most are still practised to-day, whether among peasant peoples in the remoter parts of the continent or among poachers nearer home.