Proper meals in transition: young married couples on the nature of eating together
- 1 December 2002
- journal article
- Published by Elsevier BV in Appetite
- Vol. 39 (3), 193-206
- https://doi.org/10.1006/appe.2002.0507
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- The role of meat in everyday food culture: an analysis of an interview study in CopenhagenAppetite, 2000
- Health promotion in couples adapting to a shared lifestyleHealth Education Research, 1999
- Living Together and Eating Together: Changes in Food Choice and Eating Habits during the Transition from Single to Married/CohabitingSociological Review, 1998
- Trends in Breakfast Consumption if US Adults Between 1965 and 1991Journal of the American Dietetic Association, 1996
- Fast food in FranceTheory and Society, 1995
- Family and friends produce greater social facilitation of food intake than other companionsPhysiology & Behavior, 1994
- Social Facilitation of Eating Among Friends and StrangersAppetite, 1994
- Social facilitation of duration and size but not rate of the spontaneous meal intake of humansPhysiology & Behavior, 1990
- Making Pancakes on Sunday: The Male Cook in Family TraditionWestern Folklore, 1981
- Mary douglas and the “new anthropology”Reviews in Anthropology, 1976