Formation and characterization of superparamagnetic cross-linked high amylose starch
- 31 August 2000
- journal article
- Published by Elsevier BV in Carbohydrate Polymers
- Vol. 42 (4), 353-357
- https://doi.org/10.1016/s0144-8617(99)00166-6
Abstract
No abstract availableKeywords
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