Peroxidation of egg yolk phosphatidylcholine liposomes by hypochlorous acid
- 8 December 1994
- journal article
- Published by Elsevier BV in Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
- Vol. 1215 (3), 259-266
- https://doi.org/10.1016/0005-2760(94)90051-5
Abstract
No abstract availableKeywords
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