Comparison on chain stiffness of a water-insoluble (1→3)-α-d-glucan isolated from Poria cocos mycelia and its sulfated derivative
- 10 January 2005
- journal article
- Published by Elsevier BV in Carbohydrate Polymers
- Vol. 59 (2), 257-263
- https://doi.org/10.1016/j.carbpol.2004.09.017