Solid-phase extraction and HPLC determination of Ochratoxin A in cereals products on Chilean market
- 7 October 2008
- journal article
- research article
- Published by Elsevier BV in Food Control
- Vol. 20 (7), 631-634
- https://doi.org/10.1016/j.foodcont.2008.09.014
Abstract
No abstract availableThis publication has 25 references indexed in Scilit:
- Strategies to Prevent Mycotoxin Contamination of Food and Animal Feed: A ReviewCritical Reviews in Food Science and Nutrition, 2006
- Preliminary study of Ochratoxin A in human plasma in agricultural zones of Chile and its relation to food consumptionFood and Chemical Toxicology, 2006
- The comparison of two clean-up procedures, multifunctional column and immunoaffinity column, for HPLC determination of ochratoxin A in cereals, raisins and green coffee beansTalanta, 2006
- Predicting noncompliant levels of ochratoxin A in cereal grain from Penicillium verrucosum countsJournal of Applied Microbiology, 2004
- The role of oxidative stress in the ochratoxin A-mediated toxicity in proximal tubular cellsBiochimica et Biophysica Acta (BBA) - Molecular Basis of Disease, 2002
- Ochratoxin A in cereal-based baby foods: occurrence and safety evaluationFood Additives & Contaminants, 2002
- Mycotoxin research in Brazil: the last decade in reviewBrazilian Journal of Microbiology, 2002
- Presence of ochratoxin A in human milk in relation to dietary intakeFood Additives & Contaminants, 2001
- Survey of Canadian human blood plasma for ochratoxin AFood Additives & Contaminants, 1998
- Ochratoxin A: A review (Technical Report)Published by Walter de Gruyter GmbH ,1992