Marbling fat in beef
- 31 December 1987
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 20 (4), 267-279
- https://doi.org/10.1016/0309-1740(87)90082-9
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The use of carcass cuts to predict beef carcass composition: a research techniqueAustralian Journal of Agricultural Research, 1981
- Breed Differences in Amount and Distribution of Bovine Carcass Dissectible FatJournal of Animal Science, 1976
- Relationships between intramuscular fat and dissected fat in the beef carcassAustralian Journal of Agricultural Research, 1975
- Studies of fat distribution in the bovine carcass. II. Relationship of intramuscular fat to the quantitative analysis of the skeletal musculatureAustralian Journal of Agricultural Research, 1973