CHARACTERIZATION AND SUPERCRITICAL CARBON DIOXIDE EXTRACTION OF PALM OIL (ELAEIS GUINEENSIS)
- 22 May 2006
- journal article
- Published by Wiley in Journal of Food Lipids
- Vol. 13 (2), 210-221
- https://doi.org/10.1111/j.1745-4522.2006.00046.x
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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