A new method for the controlled immobilization of enzyme in inorganic gels (laponite) for amperometric glucose biosensing
- 31 July 1996
- journal article
- Published by Elsevier BV in Sensors and Actuators B: Chemical
- Vol. 33 (1-3), 44-49
- https://doi.org/10.1016/0925-4005(96)01910-7
Abstract
No abstract availableKeywords
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