Isolation and structure elucidation of flavonoid and phenolic acid glycosides from pericarp of hot pepper fruit Capsicum annuum L.
- 31 August 2003
- journal article
- Published by Elsevier BV in Phytochemistry
- Vol. 63 (8), 893-898
- https://doi.org/10.1016/s0031-9422(03)00282-6
Abstract
No abstract availableKeywords
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