The effect of environmental odors emanating from commercial swine operations on the mood of nearby residents
- 1 January 1995
- journal article
- clinical trial
- Published by Elsevier BV in Brain Research Bulletin
- Vol. 37 (4), 369-375
- https://doi.org/10.1016/0361-9230(95)00015-1
Abstract
No abstract availableKeywords
This publication has 79 references indexed in Scilit:
- Chronic administration of alcohol in the developing rat: Expression of functional tolerance and alcohol olfactory aversionsBehavioral and Neural Biology, 1993
- Psychophysiological effect of odorCritical Reviews in Food Science and Nutrition, 1993
- Conditioned taste and taste-potentiated odor aversions in the Syracuse high- and low-avoidance (SHA/Bru and SLA/Bru) strains of rats (Rattus norvegicus).Journal of Comparative Psychology, 1992
- Conditioning the elevation of body temperature, a host defensive reflex responseLife Sciences, 1991
- Odour emission arising from application of livestock slurries on land: Measurements following spreading using a micrometeorological technique and olfactometryJournal of Agricultural Engineering Research, 1991
- Acute Health Effects of Community Exposure to Cotton DefoliantsArchives of environmental health, 1989
- Olfactory coding in the monkey lateral hypothalamus: Behavioral and neurochemical properties of odor-responding neuronsPhysiology & Behavior, 1989
- Odour control of livestock wastes: State-of-the-art in North AmericaJournal of Agricultural Engineering Research, 1989
- Taste and Smell in DiseaseNew England Journal of Medicine, 1983
- Taste and Smell in DiseaseNew England Journal of Medicine, 1983