Reduction of dehydroascorbic acid by sodium hydrosulphide and liquid chromatographic determination of vitamin C in citrus juices
- 1 January 1990
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 53 (2), 279-281
- https://doi.org/10.1002/jsfa.2740530217
Abstract
No abstract availableKeywords
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- Ascorbic Acid and Dehydroascorbic Acid Content of Tropical Root Crops from the South PacificJournal of Food Science, 1986
- Quantitative analysis of ascorbic acid and dehydroascorbic acid by high-performance liquid chromatographyAnalytical Biochemistry, 1981