Development of meat-containing semi-smoked sausages with Muscovy duck meat and white carp
Open Access
- 13 November 2018
- journal article
- Published by Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv in Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies
- Vol. 20 (90), 12-16
- https://doi.org/10.32718/nvlvet9003