Inactivation of Escherichia coli by microwave induced low temperature argon plasma treatments
- 31 August 2002
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 53 (4), 341-346
- https://doi.org/10.1016/s0260-8774(01)00174-1
Abstract
No abstract availableFunding Information
- Ministry of Education, Culture, Sports, Science and Technology
This publication has 4 references indexed in Scilit:
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- Microwave plasmas for low-temperature dry sterilizationBiomaterials, 1996
- Inactivation of microorganisms by oxygen gas plasmaCurrent Microbiology, 1989
- Microwave ion sourceReview of Scientific Instruments, 1977