Prebiotics and Iron Bioavailability-Is There a Connection?
- 1 June 2005
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 70 (5), R88-R92
- https://doi.org/10.1111/j.1365-2621.2005.tb09984.x
Abstract
No abstract availableKeywords
This publication has 57 references indexed in Scilit:
- Ingestion of an Indigestible Saccharide, Difructose Anhydride III, Partially Prevents the Tannic Acid-Induced Suppression of Iron Absorption in RatsJournal of Nutrition, 2003
- The roles of natural organic matter in chemical and microbial reduction of ferric ironScience of The Total Environment, 2003
- Influence of Short-Chain Fatty Acids on Iron Absorption by Proximal ColonScandinavian Journal of Gastroenterology, 2002
- Probiotics: determinants of survival and growth in the gutThe American Journal of Clinical Nutrition, 2001
- Nondigestibility Characteristics of Inulin and Oligofructose in HumansJournal of Nutrition, 1999
- Effects of cereal type and feed particle size on morphological characteristics, epithelial cell proliferation, and lectin binding patterns in the large intestine of pigs.Journal of Animal Science, 1998
- Effect of soluble or partly soluble dietary fibres supplementation on absorption and balance of calcium, magnesium, iron and zinc in healthy young menEuropean Journal of Clinical Nutrition, 1997
- Morphological characteristics, epithelial cell proliferation, and crypt fission in cecum and colon of growing pigs.Digestive Diseases and Sciences, 1997
- A concise review: Iron absorption—The mucin‐mobilferrin‐integrin pathway. A competitive pathway for metal absorptionAmerican Journal of Hematology, 1993
- The Effect of Achylia Gastrica on Iron Absorption*JCI Insight, 1964