Determining Ten Synthetic Pyrethroids in Lettuce and Ground Meat by Using Ion-Trap Mass Spectrometry and Electron-Capture Gas Chromatography
- 1 January 1997
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (1), 180-184
- https://doi.org/10.1021/jf960121b
Abstract
No abstract availableKeywords
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