Growth of Bacillus cereus in natural and acidified carrot substrates over the temperature range 5–30°C
- 31 December 2000
- journal article
- Published by Elsevier BV in Food Microbiology
- Vol. 17 (6), 605-612
- https://doi.org/10.1006/fmic.2000.0352
Abstract
No abstract availableKeywords
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