Changes in structure and properties of starch of four botanical sources dispersed in the ionic liquid, 1-butyl-3-methylimidazolium chloride
- 2 January 2007
- journal article
- Published by Elsevier BV in Carbohydrate Polymers
- Vol. 67 (1), 21-31
- https://doi.org/10.1016/j.carbpol.2006.04.010