PHOSPHOLIPID CHANGES AND LIPID OXIDATION DURING COOKING AND FROZEN STORAGE OF RAW GROUND BEEF
- 1 November 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (7), 1200-1204
- https://doi.org/10.1111/j.1365-2621.1973.tb07238.x
Abstract
No abstract availableThis publication has 39 references indexed in Scilit:
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