Bioassay for evaluating the potency of airborne sensory irritants and predicting acceptable levels of exposure in man
- 31 December 1981
- journal article
- Published by Elsevier BV in Food and Cosmetics Toxicology
- Vol. 19 (5), 623-626
- https://doi.org/10.1016/0015-6264(81)90513-7
Abstract
No abstract availableFunding Information
- National Institute of Occupational Safety and Health, Japan
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