Antioxidant Activities of Caffeic Acid and Its Related Hydroxycinnamic Acid Compounds
- 1 July 1997
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (7), 2374-2378
- https://doi.org/10.1021/jf970055t
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
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