Sugar intake and all-cause mortality-differences between sugar-sweetened beverages, artificially sweetened beverages, and pure fruit juices
Open Access
- 22 April 2020
- journal article
- editorial
- Published by Springer Science and Business Media LLC in BMC Medicine
- Vol. 18 (1), 1-2
- https://doi.org/10.1186/s12916-020-01579-w
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Dietary total flavonoids intake and risk of mortality from all causes and cardiovascular disease in the general population: A systematic review and meta‐analysis of cohort studiesMolecular Nutrition & Food Research, 2017