Toxicological evaluation of some combinations of food preservatives
- 31 December 1970
- journal article
- Published by Elsevier BV in Food and Cosmetics Toxicology
- Vol. 8 (4), 369-380
- https://doi.org/10.1016/s0015-6264(70)80390-x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- SORBIC ACID AS A FUNGISTATIC AGENT FOR FOODS.Journal of Food Science, 1954