Alteration in α-tocopherol, some minerals, and fatty acid contents of wheat through sprouting
- 7 January 2012
- journal article
- Published by Springer Science and Business Media LLC in Chemistry of Natural Compounds
- Vol. 47 (6), 876-879
- https://doi.org/10.1007/s10600-012-0092-9
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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