Recent studies of the volatile compounds in tea
Top Cited Papers
- 31 October 2013
- journal article
- review article
- Published by Elsevier BV in Food Research International
- Vol. 53 (2), 585-599
- https://doi.org/10.1016/j.foodres.2013.02.011
Abstract
No abstract availableKeywords
Funding Information
- “100 Talents Programme of the Chinese Academy of Sciences” (Y321011001, 201209)
- Major State Basic Research Development Program (2013CB127104)
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