What's for breakfast? Nutritional implications of breakfast habits: insights from the NDNS dietary records
- 16 February 2011
- journal article
- Published by Wiley in Nutrition Bulletin
- Vol. 36 (1), 78-86
- https://doi.org/10.1111/j.1467-3010.2010.01873.x
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Consumption of breakfast cereal is associated with positive health outcomes: evidence from the National Heart, Lung, and Blood Institute Growth and Health StudyNutrition Research, 2008
- Benefits of Breakfast for Children and Adolescents: Update and Recommendations for PractitionersAmerican Journal of Lifestyle Medicine, 2008
- Are breakfast consumption patterns associated with weight status and nutrient adequacy in African-American children?Public Health Nutrition, 2008
- Are people who regularly eat breakfast cereals slimmer than those who don?t? A systematic review of the evidenceNutrition Bulletin, 2007
- The role of diet in the prevention and management of adolescent depressionNutrition Bulletin, 2007
- Changes in thiamin intake and blood levels in young, overweight/obese women following hypocaloric diets based on the increased relative consumption of cereals or vegetablesEuropean Journal of Clinical Nutrition, 2006
- The Relationship of Breakfast and Cereal Consumption to Nutrient Intake and Body Mass Index: The National Heart, Lung, and Blood Institute Growth and Health StudyJournal of the American Dietetic Association, 2005
- Impact of ready-to-eat breakfast cereal (RTEBC) consumption on adequacy of micronutrient intakes and compliance with dietary recommendations in Irish adultsPublic Health Nutrition, 2003
- Contribution of Ready-to-Eat Cereals to Nutrition Intakes in French Adults and Relations with CorpulenceAnnals of Nutrition and Metabolism, 2000
- Nutrient intakes and impact of fortified breakfast cereals in schoolchildren.Archives of Disease in Childhood, 1996