Does the chicken genotype ‘Géline de Touraine’ have specific carcass and meat characteristics?
Open Access
- 1 January 2009
- journal article
- research article
- Published by Elsevier BV in Animal
- Vol. 3 (5), 764-771
- https://doi.org/10.1017/s1751731109004029
Abstract
No abstract availableKeywords
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