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Optimization of an extraction method of aroma compounds in white wine using ultrasound
Home
Publications
Optimization of an extraction method of aroma compounds in white wine using ultrasound
Optimization of an extraction method of aroma compounds in white wine using ultrasound
DV
Dolores Hernanz Vila
Dolores Hernanz Vila
FM
Fco.José Heredia Mira
Fco.José Heredia Mira
RL
Rafael Beltran Lucena
Rafael Beltran Lucena
MaAngeles Fernández Recamales
MaAngeles Fernández Recamales
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13 September 1999
journal article
Published by
Elsevier BV
in
Talanta
Vol. 50
(2)
,
413-421
https://doi.org/10.1016/s0039-9140(99)00128-9
Abstract
No abstract available
Keywords
AROMA COMPOUNDS
ULTRASOUND EXTRACTION
WINE
Cited by 56 articles