US secondary schools and food outlets
- 30 June 2008
- journal article
- Published by Elsevier BV in Health & Place
- Vol. 14 (2), 336-346
- https://doi.org/10.1016/j.healthplace.2007.08.003
Abstract
No abstract availableKeywords
This publication has 27 references indexed in Scilit:
- The Availability of Fast-Food and Full-Service Restaurants in the United States: Associations with Neighborhood CharacteristicsAmerican Journal of Preventive Medicine, 2007
- Food store availability and neighborhood characteristics in the United StatesPreventive Medicine, 2007
- Prevalence of Overweight and Obesity in the United States, 1999-2004JAMA, 2006
- Geocoding in Cancer Research: A ReviewAmerican Journal of Preventive Medicine, 2006
- Childhood Obesity and Type 2 Diabetes MellitusPEDIATRICS, 2005
- Geocoding Addresses from a Large Population-based Study: Lessons LearnedEpidemiology, 2003
- Trends in Food Locations and Sources among Adolescents and Young AdultsPreventive Medicine, 2002
- Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variablesInternational Journal of Obesity, 2001
- Using the School Environment to Promote Physical Activity and Healthy EatingPreventive Medicine, 2000
- School-based approaches for preventing and treating obesityInternational Journal of Obesity, 1999