Oxidized and acid thinned starch derivatives of hybrid maize: functional characteristics, wide-angle X-ray diffractometry and thermal properties
- 31 March 2005
- journal article
- Published by Elsevier BV in International Journal of Biological Macromolecules
- Vol. 35 (1-2), 71-79
- https://doi.org/10.1016/j.ijbiomac.2004.12.004
Abstract
No abstract availableKeywords
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