Occurrence of generic Escherichia coli, E. coli O157 and Salmonella spp. in water and sediment from leafy green produce farms and streams on the Central California coast
- 1 July 2013
- journal article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 165 (1), 65-76
- https://doi.org/10.1016/j.ijfoodmicro.2013.04.003
Abstract
No abstract availableKeywords
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