Osmotic pre-treatments in fruit processing: chemical, physical and structural effects
- 1 August 2001
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 49 (2-3), 247-253
- https://doi.org/10.1016/s0260-8774(00)00210-7
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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